Title: Cabbage with Sausage
Categories: Vegetable
Yield: 1 Recipe
| 3 1/3 | lb | Cabbage |
| | | Salt |
| 4 1/2 | oz | Crisco |
| 1 | | Onion |
| 1 | | Beef Broth Cube |
| 4 | sl | Sausage, thick slices |
| 2 1/8 | c | Water |
1.Strip the cabbage from the ribs and wash real good. Cover with salted
water and boil 10 minutes, drain the water and let cool a little and than
chop cabbage finely. 2.Heat crisco and saute the chopped onion in it,
golden brown. 3.Add the cabbage and the broth cube with the water.Cover and
simmer for
1 1/2 hour, if it is to dry , add a little more water. 4.Season with salt
and pepper;add the sausage slices on top, cover and let
simmer 10 minutes more. 5. Put cabbage on platter, add sausage slices on
top and serve with
homefries. Translated by Brigitte Sealing Cyberealm BBS Watertown NY
315-786-1120